For admission in the Fall 2025 and Spring 2026 academic year, students are required to complete a minimum of 30 credits, including:

Required Courses

College core requirements: 8 credits
Major core requirements: 6 credits
Master’s thesis: 6 credits

Elective Courses
Electives: 10 credits

(Up to 10 credits may be taken from graduate-level courses in other departments or degree programs across the TMU and counted toward this requirement)

Graduation Requirement:
Students must complete at least one micro-program (micro-credential) offered by the school of food safety graduate program.

 
Note:
This information is for reference only. The final credit and course requirements are subject to the official curriculum announced by the Office of Academic Affairs. Please refer to the official list of required and elective courses for the most up-to-date information.