Are you curious about how diet, metabolism, and obesity influence the risk of colorectal cancer?
Prof. Hui-Yu Huang explains it clearly and accessibly on 57 Health Club.

New research demonstrating the impact of dietary advanced glycation end products (AGEs) shows that excessive intake can disrupt lipid metabolism and alter gut microbiota composition, highlighting potential metabolic risk associated with obesity.

TMU has achieved a major breakthrough in food safety innovation with the development of an AI-powered, non-destructive method for evaluating the freshness of raw eggs.

This article is a repost from News-Medical, covering a recent study led the research team of Professor Shih-Min Hsia at Taipei Medical University (TMU)’s College of Nutrition. The study investigates the potential effects of sucralose on male reproductive health......

Humans may inevitably be exposed to nanaplastics (NPLs) through ingestion. The size of NPLs significantly influences their absorption efficiently polystyrene (PS) and......

The collaboration between TU’s Faculty of Agriculture and TMU’s College of Nutrition focuses on addressing food sustainability and healthy challenges through annual international conferences and research collaboration......

Dr. Hui-Yu Huang from TMU’s College of Nutrition and her research group have received a National Science and Technology Council grant for their four-year project, Development of Health Meadical Food with a Precise Cocktail Formula Based on Gut Microbiota Regulation to Slow Parkinson’s Disease Progression......

 TMU College of Nutrition formalized a significant collaboration by signing a dual doctoral degree agreement with Tohoku University’s Faculty of Agriculture......