營養學院將於 1130502 (邀請美國俄亥俄州立大學食品科技
    ( Department of Food Science and Technology, The Ohio State University) 系主任Dr. Martha Belury 進行特別演講,
    歡迎有興趣的教職員生報名聆聽。

    主題:

    1. Dietary Oils that Target Mitochondria: Impact on Preventing Age-Associated Sarcopenia
    2. Briefings for Food Science and Technology Program, and Nutrition Program

    時間:113年05月02日 12:00-13:00

    地點:3201教室

    備註:講座當日備有午餐,敬請於4月26日前完成報名

    報名連結: https://forms.gle/dgFVKT49knuytrvZA

     

    Speaker:

    Dr. Martha Belury, Professor and Chair, Department of Food Science and Technology, The Ohio State University

    Topic

    1. Dietary Oils that Target Mitochondria: Impact on Preventing Age-Associated Sarcopenia
    2. Briefings for Food Science and Technology Program, and Nutrition Program

    Date:2024.05.02 12:00-13:00

    Venue:3201 classroom

     

    Please must register in advance
    Registration website https://forms.gle/dgFVKT49knuytrvZA
    Deadline:24th Apr., 2024 (Fir.) 12:00

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